The elites probably prefer their food raw and want everyone else to eat raw food too.

It’s been known for years that cooking indoors can taint the air in a home and cause health problems, especially when cooking without proper ventilation.

But a new study found that emissions from cooking may degrade the air quality outdoors as well.

“If you can smell it, there’s a good chance it’s impacting air quality,” researchers with the National Oceanic and Atmospheric Administration’s Chemical Sciences Laboratory recently wrote about a new study looking at the “unrecognized and underappreciated sources of urban air pollution.”

Researchers did quantify their findings saying that it is mainly due to restaurant cooking. The scientists tested air samples in areas of Las Vegas that has a massive amount of restaurants and concluded that emissions measured there were on par with gas-powered cars. The manuscript’s authors also tested air in Los Angeles and Boulder, Colorado too.

What should be of note is that the leader of the effort, Matt Coggon, was a leader in research that took place in New York City where scientists discovered personal care products like deodorant, sun block, bug spray, shampoo and hair conditioners are now responsible for about half of the VOCs that were generated by people but not produced by vehicle exhaust. Meaning that environmentalists will be coming for those cosmetics soon after they attempt to wreck the reestaurant industry and Coggon’s investigation helped make it possible.