From 2 weeks ago but this needs to be highlighted. California residents can now legally purchase foie gras from out of state suppliers.
By Mike Wright, 12, January 2020, The Telegraph Shopping ethically and sustainably can add almost £500 to your annual shopping bill, analysis has revealed as eco-campaigners warn cheaper products often come at a greater environmental cost. Research looking at the ‘shopping basket’ of goods used to work out inflation found that it costs on average… Read More Shopping ethically adds almost £500 to annual shopping bill, research finds
Earlier this month, a physician and molecular biologist named Henry Miller had an op-ed published in The Wall Street Journal pointing out the dubious claims and questionable science behind organic foods. Shortly after Dr. Miller’s commentary appeared, FDA Commissioner Scott Gottlieb expressed concern about information on organic food labels and the need to have more… Read More Is Buying Organic Food Good for You and the Environment?
The people behind the comedy website Funny or Die produced a video in conjunction with the group Peel Back the Label showing how ridiculous and deceptive food labels like All Natural and Non-GMO are. You can watch it here (H/T AGWEB)
Environmentalists promote organic food as the alternative to GMO’s. However, as the below video explains, the dirty little secret about their substitute menu items is that they can be worse, and not better, for your health. Environmentalist Bjorn Lomborg also weighed in on this subject as well. It’s all about killing people off as fast… Read More Organic Food is Worse for You
The Institue of Economic Affairs’s Head of Education Dr Steve Davies and News Editor Kate Andrews discuss how farming technology is revolutionising our world. Although current discussions of the future of tech tend to focus on AI, automation and robotics, Steve explains how recent advancements in farming offer solutions some of the key crises of… Read More How technology will help us feed the world
People for the Extortion, Torture and Abuse of human beings (PETA) decided to challenge people on Twitter to give their best reasons for eating bacon. The result was a hilarious outcome as revealed by The Daily Wire. Within minutes of positing their question, the group almost instantly got trolled with a number of sarcastic responses,… Read More PETA gets trolled on Twitter for bacon question
Owners of The Bridge Inn in Calver in Great Britain are being harassed by animal rights activists. According to the UK Telegraph pub owners David and Samantha McHattie have been the subject of a flood of one-star reviews from at least five countries such as England, the United States and even Argentina. The action comes… Read More UK pub owners harrassed, threatened for serving foie gras
Wolf attacks on livestock in northeastern Washington state has prompted the state’s Department of Fish and Wildlife to announce a cull for the second time this year. According to the Associated Press, Deaths of cattle resulting from wolf attacks have been confirmed by Washington’s Fish and Wildlife department that undertook the investigation since mid-July. The… Read More WA environmentalists seek more wolf attacks on humans, food supply
Seafood News reports Greenpeace released its first report on Food companies use of seafood. However, the list only praises 3 out of 14 companies (Sodexo, Compass, and Aramark) and those were the only ones who agreed to speak with Greenpeace and earned passing grades. However, it hasn’t stopped Greenpeace from attacking the Thai Union Group’s… Read More Greenpeace releases pseudo “rank and spank” restaurant ranking campaign