The Vegetarians and Vegans Who Became Butchers

Last Tuesday, The New York Times published a very interesting article about former vegetarians and vegans who became butchers. The people profiled did so, according to The Times, because they wanted to revolutionize the U.S.’s current food system to embrace what they consider ethical practices. Regardless of their reasons, the vegan’s and vegetarian’s efforts should…

Meat Taxes to Combat Climate Change?

Last year taxes on meat were proposed by a number of countries as a way to combat climate change. It was alleged that meat production contributes to greenhouse gases which results in changing the Earth’s climate. Purdue University professor Jayson Lusk was interviewed on Fox Business Network and gives the real facts behind this charade…

Lab-Grown Meat is Coming to Your Supermarket

While, as the video points out, the U.S. Cattlemen’s Association petitioned the USDA to declare that meat and beef exclude products not slaughtered in the traditional manner, unfortunately animal rights and environmentalist groups might oppose lab-grown meat down the line. One green publication recently published an article pointing out how lab-grown meat isn’t cruelty-free and…