It was only a matter of time.

The United Nations urging Americans to eat less meat is really something else when the global agency wants the West to reduce our carbon emissions yet China is the world’s biggest polluter. In reality, efforts like this are ultimately  a way to distract from the U.N. trying to hold the Middle Kingdom responsible despite China’s massive carbon emissions.

A lead United Nations agency  overseeing food and agriculture policy is expected to issue a road map  in the coming weeks which will call on the West, including America, to  dramatically reduce its meat consumption.

The  UN’s Food & Agriculture Organization (FAO) will publish its  so-called global food systems’ road map during the upcoming COP28  climate summit in Dubai which will kick off on Thursday and extend  nearly two weeks until mid-December. FAO’s first-of-its-kind document  will recommend nations that “over-consume meat” to limit their  consumption as part of a broader effort to reduce greenhouse gas emissions, Bloomberg reported.

“The  failure of leading meat and dairy companies to reduce emissions  underlines the urgent need for more policy focus on the food and  agriculture sector,” Jeremy Coller, the chair and founder of the FAIRR  Initiative, an investor network that works with financial institutions  to promote climate-friendly agriculture worldwide, said in a recent  statement.

However, despite the U.N. insisting that meat production is a large contributor to climate change, a group of scientists at U.C. Riverside concluded this year that methane traps heat in Earth’s atmosphere which, in turn, results in clouds that counteract 30 percent of increases of the Earth’s surface warming. In other words, it is likely that livestock farming is cooling the planet, which counteracts the meat industry’s affect on climate change.

Climate change, global warming, global boiling are nothing more than efforts at trying to control people and the United Nations obviously wants to clam territory in that regard. Now back to eating leftovers from Thanksgiving.