Study: Eating Meat Could Add 1 Degree Of Warming In 77 Years
They’re coming after your burgers and steaks. Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study. Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius (2.7 degrees Fahrenheit) limit… Read More Study: Eating Meat Could Add 1 Degree Of Warming In 77 Years
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